Creamy Chicken and Noodles- Taste Test Tuesday

This is Stacy's mom and she asked me to do a guest spot on her Taste Test Tuesday. She has already set you up to see some amazing recipe that I have created. Unfortunately, I worked today and just got home. In case you don't know, I work at a meal preparation business where I make 40 to 60 entrees a day. The last thing I wanted to do today was make more food. Sorry. But I thought it would be fun for you to take a peek into my world. Today one of the meals that I prepared was Creamy Chicken and Noodles. We'll start out with the following ingredients:

20 cups cooked boneless pulled all-white chicken
20 cups cream of chicken soup
10 cups sour cream
2 1/2 cups milk
1 teaspoon black pepper
12 cups shredded cheddar cheese
20 cups uncooked egg noodles

Mix all the ingredients up in a large tub

Lay out ten 5x13 pans and fill each one with 4 cups of mixture. Sprinkle tops with 1/4 cup of shredded cheddar cheese.

Voila! You have made 10 entrees. Now put on the lids and you can add them to the freezer.

To make the meal for yourself, here is the recipe:

2 cups cooked chicken breast, diced

10.5 oz can cream of chicken soup

1 cup sour cream

1/4 cup milk

1/4 tsp black pepper

1 cup shredded cheddar cheese

2 cups uncooked egg noodles

Mix all ingredients together and place in a 2 quart baking dish. Sprinkle 1/4 cup of shredded cheddar cheese on the top. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and continue baking for another 10 minutes.

This recipe is one of our most popular kid friendly entrees. The great thing about my job is I get to sample the food. Yum Yum