Vegetable Beef Soup- Taste Test Tuesday

Vegetable Beef Soup

Today we're going to make Vegetable Beef Soup. We had a roast and ended up with extra meat and so I like to use the extra meat in a soup that is tasty. I know those of you who know me are wondering Vegetable??? Well, by the time it's done cooking, it all tastes like yummy soup goodness! So, there!



Here's the recipe:



INGREDIENTS:


2 quarts tomato juice
1 (16 ounce) package frozen mixed vegetables
3 potatoes, cubed
2 pounds cubed beef stew meat
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt to taste
ground black pepper to taste

DIRECTIONS
Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.



http://www.allrecipes.com/



TALK ABOUT EASY!! Especially if you already have the meat leftover.



Here's how mine looked on the stove:

And the picture at the beginning is the finished product looking yummy!!

Note: Thanks to everyone who has been trying the recipes from Taste Test Tuesday. I love hearing when other people try stuff and like it!! So, keep it coming!